MENU
· LUNCH SPECIALS
· STARTERS
· DON-BURI
· SALADS
· SOUPS
· CURRY DISHES
· FUSION DISHES
· SPECIAL RICE & NOODLE DISHES
· VEGGIE LOVERS
· DINNER ENTREES
· TRADITIONAL SUSHI ROLLS
· SPECIAL SUSHI ROLLS
· SUSHI NIGIRI
· SASHIMI
· DESSERTS
· WINE
· BEER
· SAKE
· PREMIUM SAKE
· BEVERAGES
· EXTRAS
SERVED 11 AM – 4 PM MONDAY – SATURDAY
* = SPICY DISHES
BENTO BOX LUNCHES
SERVED WITH POT STICKER, CALIFORNIA ROLL AND SOUP OF THE DAY
· Shrimp & Vegetable Tempura 8.
Lightly fried vegetable and shrimp served with chef special sauce.· Beef Teriyaki 8.
8 oz. of grilled New York steak with fresh vegetables and house teriyaki sauce.· Chicken Teriyaki 8.
8 oz. of grilled chicken breast with fresh vegetables and house teriyaki sauce.· Tonkatsu 8.
Delicious breaded pork loin with Japanese steak sauce.· Salmon Miso Zuke 9.
8 oz. Atlantic salmon with fresh vegetables and house miso sauce.
SUSHI LUNCH SPECIALS 8.
SERVED WITH MISO SOUP AND ANY TWO TRADITIONAL ROLLS BELOW.
· Tekka Maki
Fresh tuna roll· Kappa Maki
Japanese cucumber roll· Unagi Maki
Unagi, avocado, cucumber, and sprouts with unagi sauce· Veggie Tempura Roll
Deep-fried mixed veggies with eel sauce· Spicy Tuna Roll
Spicy tuna, avocado, cucumber & sprouts with house sauce· Shrimp Tempura Roll
Tempura shrimp, avocado, cucumber, sprouts and house sauce· Sake Maki
Fresh salmon roll· Futo Maki
Japanese vegetable roll· Negihama Roll
Yellowtail and scallions with chili pepper· Spider Roll
Soft-shell crab, avocado, cucumber, and sprouts with eel and house sauce· California Roll
Crab salad with avocado and cucumber· Spicy Scallop
Scallop, sprouts, cucumber, and avocado with spicy mayonnaise
FUSION LUNCH SPECIALS
SERVED WITH POT STICKER, WHITE RICE AND SOUP OF THE DAY
· Orange Chicken* 7.
Deep fried chicken (or soy “chicken”) in spicy tangerine chef sauce.· Mongolian Steak* 8.
Shredded beef stir fried with chili, scallion and onion in brown sauce.· Sweet & Sour Chicken 7.
Deep fried chicken breasts (or soy “chicken”) with sweet & sour sauce.· Buddha with Tofu 7.
Stir fried broccoli, snow peas, carrot, mushroom, bamboo shoots & fried tofu.· Walnut Shrimp 9.
Lightly fried shrimp in honey sauce with walnuts.· Kung Pao Vegetarian* 7.
Choose tofu or soy “chicken.” Sauteed with zucchini, celery, chili peppers & peanuts in spicy sauce.· Soy Chicken & Mixed Vegetables 7.
"Chicken" made from soy stir fried with broccoli, snow peas, onion, mushroom and carrot in chef special sauce.· Sauteed Mixed Vegetables 7.
Wok fried broccoli, snow peas, mushroom, green peppers, carrot, bamboo shoot and onion.
NOODLE LUNCH SPECIALS
· Special Pho Noodle Soup 8.
Sliced beef with meatball and onion in house special beef broth. Served with basil, fresh beansprouts, lime & cilantro.· Pork & Spring Roll in Vermicelli Rice Noodle 8.
Charbroiled pork and Vietnamese spring roll with fresh bean sprouts, cucumber, mint leaf, lettuce, carrot and roast peanut. Served with fish sauce on the side.· Beef with Lemongrass in Vermicelli Rice Noodle 8.
Shredded seasoned beef in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot, and roast peanuts. Served with fish sauce.· Pad Thai 7.
Stir fried fat rice noodle with egg, shrimp and chicken, bean sprout, scallion, carrot and roast peanut in chef special sauce.· Beef Flat Rice Noodle 8.
Stir-fried beef with beans sprouts & onion in brown sauce.· My Tho Style Noodle Soup 7.
Steamed shrimp, pork, mussel, crab meat, fish ball and onion in special broth.· Singapore Rice Noodle* 7.
Stir fried with chicken breast and shrimp, rice noodles, onion, beansprouts, carrots, and curry sauce.
CURRY LUNCH SPECIALS
SERVED WITH POT STICKER, WHITE RICE AND SOUP OF THE DAY
ORDER ANY BELOW WITH:
CHICKEN 7.
BEEF 8.
TOFU 7.
SHRIMP 9.
· Gaeng Khew Wan Curry*
Green curry with coconut milk, bamboo shoot, bell pepper, mushroom and basil.· Gaeng Garee Curry*
Yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom and onion.· Panang Curry*
Hot & spicy with coconut milk, fresh basil, lime leaf, green pepper and baby corn.· Masaman Curry*
Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrot.· Gaeng Dange Curry*
Red curry with coconut milk, red and green bell pepper, zucchini and basil leaf.
*SPICY DISHES
Chicken Satay 6.
Four chicken breasts on skewers. Grilled and served with peanut sauce and cucumber.
Vietnamese Spring Roll 6.
Two deep fried rolls filled with pork, vegetables and glass noodles. Served with fish sauce.
Fried Crispy Shrimp 5.
Four deep fried breaded shrimp served with cocktail sauce.
Pot Sticker 5.
Six pork dumplings deep fried with a special soy sauce.
Vietnamese Summer Roll 5.
Two soft rice paper rolls, wrapped with delicate shrimp, pork and rice noodles. Served with peanut hoisin sauce.
Gyoza 5.
Six pork dumplings pan fried. Served with chef special sauce.
Edamame 4.
Steamed green soybeans tossed with seasalt.
Croquettes 5.
Japanese style crispy fried potato cakes.
Shrimp Tempura 7.
Lightly fried shrimp served with chef special sauce.
Combination Tempura 8.
Lightly fried vegetable and shrimp served with chef special sauce.
Fried Tofu Tod 5.
Deep fried tofu served with sweet & sour sauce & cucumber.
Crispy Calamari 7.
Lightly battered calamari served with chef special sauce.
Fried Rangoon 5.
Ten fried crispy wonton, wrapped with cream cheese and served with sweet & sour sauce.
Shanghai Roll 3.
Two vegetable and glass noodle wrapped in crispy eggroll. Served with sweet & sour sauce.
Chicken Lettuce Wrap 7.
Stir fried chicken breast with red pepper, onion, and zucchini in chef’s spicy sauce. Crushed peanuts and lettuce on the side.
SERVED WITH SOUP OR SALAD
Beef Don-Buri 12.
Grilled steak with teriyaki sauce placed over a bed of rice with tempura vegetables
Chicken Don-Buri 11.
Grilled chicken breast with teriyaki sauce over rice with tempura veggies
Ten Don-Buri 11.
Tempura shrimp and veggies placed over a bed of rice with teriyaki sauce
Salmon Don-Buri 13.
Fresh Atlantic salmon with teriyaki sauce over rice with tempura veggies
Chinese Chicken Salad 7.
Grilled chicken with lettuce, mandarin oranges, tomato & cucumber in sesame dressing.
Tofu Salad 6.
Lightly fried tofu tossed with mixed greens, crispy wonton, tomato, cucumber and seaweed in sesame special dressing.
Seaweed Salad 4.
Seasoned seaweed with rice wine vinaigrette.
Strawberry Salmon Salad 8.
Fresh salmon with mixed green lettuce, tomato, cucumber, carrots and avocado. Tossed in house special dressing.
Sunomono Salad 4.
Sliced cucumber marinated with our chef’s special sauce.
House Salad 4.
Mixed green with tomato, mandarin oranges and cucumber. Served in house sesame dressing.
Tom Yum Goong 10.
Thais’ most popular hot & spicy soup with shrimp, mushroom, lemongrass, tomato, onion, fresh lime juice and basil leaf.
Wonton Soup 7.
Pork dumpling, with shrimp, chicken, broccoli, carrot, bamboo shoot and snow peas.
Tofu and Vegetable Soup 6.
Tofu, broccoli, carrot, snow peas, bean sprout and bamboo shoot in clear soup.
Wonton Noodle Soup 8.
Pork dumpling, shrimp, chicken, broccoli, carrot, bamboo shoot, snow peas with noodles in soup.
Miso Soup 2.
Soybean paste with tofu, green onion and seaweed.
Eggdrop Soup 2.
Order any of the following Thai curry dishes with:
Chicken 11.
Beef 12.
Tofu 11.
Shrimp 14.
Panang Curry*
Hot & spicy with coconut milk, fresh basil, lime leaf, green pepper and baby corn.
Masaman Curry*
Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrot.
Gaeng Garee Curry*
Yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom and onion.
Gaeng Khew Wan Curry*
Green curry with coconut milk, bamboo shoot, bell pepper, mushroom and basil.
Gaeng Dange Curry*
Red curry with coconut milk, red and green bell pepper, zucchini and basil leaf.
Beef Broccoli 11.
Beef stir-fried with broccoli, carrot, bamboo shoots, with chef’s special brown sauce. Served with rice.
Bonbon Chicken* 11.
Deep-fried chicken breast with spicy Chinese barbecue sauce. Served with rice.
Spring Roll in Vermicelli Rice Noodle 9.
Deep fried Vietnamese spring roll with fresh beansprout, cucumber, mint leaf, lettuce, carrot and roast peanut. Served with fish sauce on the side.
Pad Thai 11.
Stir fried fat rice noodle with egg, shrimp and chicken, bean sprout, scallion, carrot and roast peanut in chef special sauce.
Orange Chicken* 11.
Deep fried chicken in spicy tangerine chef sauce. Served with rice.
Mongolian Steak* 11.
Shredded beef stir fried with chili, scallion and onion in brown sauce. Served with rice.
Sweet & Sour Chicken 11.
Deep fried chicken breasts with sweet & sour sauce. Served with rice.
Kung Pao Chicken* 11.
Sauteed chicken with zucchini, celery, chili pepper and peanuts in a spicy sauce. Served with rice.
Beef Flat Rice Noodle 11.
Stir-fried beef with beans sprouts & onion in brown sauce.
My Tho Style Noodle Soup 8.
Steamed shrimp, pork, mussel, crab meat, fish ball and onion in special broth.
Pork with Vermicelli Rice Noodle 8.
Charbroiled pork with fresh beansprouts, cucumber, mint, lettuce, carrot & peanuts. Served with fish sauce on the side.
Special Pho Noodle Soup 8.
Sliced beef with meatball and onion in house special beef broth. Served with basil, fresh beansprouts, lime & cilantro.
Chicken Pho Noodle Soup 8.
Shredded chicken and onion in house special broth. Served with basil leaf, fresh beansprout, cilantro and lime.
Beef with Lemongrass in Vermicelli Rice Noodle 9.
Shredded seasoned beef in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot, and roast peanuts. Served with fish sauce on the side.
Chicken with Lemongrass in Vermicelli Rice Noodle 9.
Shredded chicken in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot, and roast peanuts. Served with fish sauce on the side.
Pork and Spring Roll in Vermicelli Rice Noodle 9.
Charbroiled pork and Vietnamese spring roll with fresh bean sprouts, cucumber, mint leaf, lettuce, carrot and roast peanut. Served with fish sauce on the side.
Walnut Shrimp 13.
Lightly fried shrimp in creamy honey sauce with dry walnuts. Served with rice.
Singapore Rice Noodle* 11.
Stir fried with chicken breast and shrimp, rice noodles, onion, beansprouts, carrots, and curry sauce.
Niku Udon 13.
Sirloin steak over Japanese noodle soup.
Ramen 11.
Egg noodles with pork and Japanese vegetables mixed in soup
Fried Rice
Stir fried rice with beansprouts, peas, carrots, green onion and egg. Choice of: Beef 8., Chicken 7., Pork 7., Shrimp 9., Combo 9.
Tempura Udon 11.
Tempura shrimp and veggies served over hot, Japanese noodle soup
Nabiyake Udon 12.
Tempura shrimp, chicken, egg & veggies served over Japanese noodle soup
Beef Yakisoba 12.
Assorted vegetables and tender cooked beef in yakisoba sauce
Chicken Yakisoba 11.
Assorted vegetables and tender chicken breast in yakisoba sauce
Vegetable Yakisoba 10.
Assorted vegetables in yakisoba sauce
Seafood Yakisoba 13.
Assorted veggies with salmon, shrimp, and calamari in yakisoba sauce
Sauteed Mixed Vegetables 8.
Wok fried broccoli, snow peas, mushroom, green peppers, carrot, bamboo shoot and onion.
Buddha with Tofu 9.
Stir fried broccoli, snow peas, carrot, mushroom, bamboo shoot & fried tofu.
Orange Soy Chicken* 10.
"Chicken" made from soy, stir-fried in orange tangerine spicy chef sauce.
Sweet & Sour Soy Chicken 10.
Stir-fried soy "chicken" in sweet & sour sauce.
Kung Pao Tofu/Soy Chicken* 10.
Choose tofu or "chicken" made from soy. Sauteed with zucchini, celery, chili peppers & peanuts in spicy sauce.
Pad Thai Tofu 10.
Stir fried fat rice noodle with tofu, beansprout, scallion, carrot and roast peanut in chef special sauce.
Soy Chicken with Mixed Vegetables 10.
"Chicken" made from soy stir fried with broccoli, snow peas, onion, mushroom and carrot in chef special sauce.
Vermicelli Rice Noodle Soy Chicken 10.
Lightly grilled soy "chicken" with fresh raw beansprouts, cucumber, lettuce, carrot, mint leaf and roasted peanuts. Served with fish sauce on the side.
SERVED WITH SOUP OR SALAD
SERVED WITH SOUP OR SALAD AND WHITE RICE
Tempura Shrimp and Vegetables 14.
Deep fried shrimp & vegetables
House New York Steak 17.
The most favorful cut of beef, pan-seared to perfection, with scallions, served with fresh vegetables
Tonkatsu 12.
Delicious breaded pork loin with Japanese steak sauce
Beef Teriyaki 12.
8 oz. of grilled New York steak with fresh vegetables and house teriyaki sauce
Chicken Teriyaki 11.
8 oz. of grilled chicken breast with fresh vegetables and house teriyaki sauce
Salmon Teriyaki 15.
8 oz. Atlantic salmon with fresh vegetables and house teriyaki sauce
SIX TO EIGHT PIECES
Tekka Maki 6.
Fresh tuna roll
Kappa Maki 4.
Japanese cucumber roll
Unagi Maki 6.
Unagi, avocado, cucumber, and sprouts with unagi sauce
Veggie Tempura Roll 6.
Deep-fried mixed veggies with eel sauce
Spicy Tuna Roll 7.
Spicy tuna, avocado, cucumber & sprouts with house sauce
Shrimp Tempura Roll 7.
Tempura shrimp, avocado, cucumber, sprouts and house sauce
Sake Maki 5.
Fresh salmon roll
Futo Maki 6.
Japanese vegetable roll
Negihama Roll 5.
Yellowtail and scallions with chili pepper
Spider Roll 8.
Soft-shell crab, avocado, cucumber, and sprouts with eel and house sauce
California Roll 6.
Crab salad with avocado and cucumber
Spicy Scallop 7.
Scallop, sprouts, avocado, cucumber, and avocado with spicy mayonnaise
SIX TO EIGHT PIECES
House Special Roll 14.
Tempura green onion, avocado, and hamachi. Topped with fresh tuna, crab salad, cilantro, and bell peppers, with house sauce and sesame oil.
Tequila Roll 12.
Tempura shrimp, cucumber, avocado. Topped with tuna, tomato, jalapeno and house sauce.
Mama Mia Roll 12.
Shrimp tempura, cucumber, topped with crab salad, eel and unagi sauce.
Marz Roll 12.
Shrimp tempura and cucumber inside, topped with crab salad, tuna, and unagi sauce.
Rainbow Roll 12.
California roll topped with slices of fve different fsh.
Wasatch Roll 10.
Spicy salmon, yellowtail, and cucumber, rolled in tobiko.
New York Roll 8.
Smoked salmon, cream cheese and avocado.
Vegas Roll 11.
Salmon with cream cheese, avocado and crab, deep-fried and topped with unagi and spicy mayo sauce.
Dynamite Roll 10.
Tuna, avocado, cilantro, and jalapeno rolled in tempura crunchies with spicy and eel sauce.
Salmon Crunch Roll 9.
Riceless. Crab salad, avocado, cucumber with unagi wrapped with salmon and tempura, fried. Topped with unagi sauce.
Spicy Calamari Roll 9.
Deep-fried calamari, crab salad, cucumber and spicy mayo wrapped in soy paper, topped with unagi sauce.
Citrus Roll 11.
California roll topped with salmon, sliced lemon, and ponzu sauce.
UB Roll 13.
Tempura shrimp, avocado and hamachi topped with spicy scallops and tempura crunchies with eel sauce and sour cream.
Playboy Roll 12.
Shrimp tempura, cucumber and avocado, topped with tuna, spicy mayo, unagi sauce and tobiko.
Mango Tango Roll 11.
Unagi, bell peppers and cucumber, topped with avocado, mango and unagi sauce.
Dragon Roll 11.
California roll topped with unagi and avocado, fnished with unagi sauce.
Goo Roll 13.
Hamachi, kampyo, cucumber, and mango. Topped with eel, strawberry, and avocado. Finished with eel sauce.
Titan Roll 12.
Tempura shrimp, tempura yam, avocado, and cucumber. Topped with white tuna and red tuna. Finished with eel sauce.
U Sweet Roll 12.
Strawberry, cucumber, and salmon. Topped with torched white tuna andavocado. Finished with eel sauce.
Volcano Roll 13.
Spider roll topped with smoked salmon and eel, crab salad, tempura crunchies, house sauce and eel sauce.
Utah Roll 11.
Tuna, crab salad, and avocado. Rolled in tobiko, sauceless.
Ichiban Roll 12.
Tempura shrimp, cream cheese, avocado. Baked salmon on top. Finished with eel sauce and scallions.
Taboo Roll 12.
Hamachi, tempura asparagus & yam. Topped with baked salmon, eel, macadamia nuts and house special sauce.
Black Eye Roll 12.
Unagi, cucumber, shishito peppers, topped with spicy tuna, black tobiko and unagi sauce.
Matrix Roll 14.
Spicy crab, avocado, cucumber. Escolar and lemon on top. Finished with ponzu sauce.
Liz Roll 13.
Shrimp tempura, cream cheese, cilantro, and jalapeno, rolled in a soy paper. Topped with spicy crab salad, house sauce, and tempura crunchies.
Uno Mas Roll 13.
Tuna, sprouts, cucumber, inari. Spicy crab and tobiko on top. Finished with eel sauce.
Orchid Roll 12.
Hamachi, avocado, cucumber. Topped with spicy tuna, strawberry. Finished with eel sauce and tempura crunchies.
Rock Star Roll 10.
Salmon, tuna, avocado, scallions. Futomaki-style, deep fried. Finished with eel and spicy mayo.
Cowboy Roll 11.
Grilled steak, avocado, cream cheese, and asparagus. Finished with eel sauce, wasabi mayo and scallions.
TWO PIECES
· Maguro (Tuna) 6.
· Hamachi (Yellow Tail) 6.
· Sake (Salmon) 6.
· Ika (Calamari) 4.
· Unagi (Fresh Water Eel) 6.
· Hirame (Halibut) 5.
· Ebi (Shrimp) 5.
· Tako (Octopus) 5.
· Saba (Mackerel) 5.
· Shiro Maguro (Albacore) 6.
· Smoked Salmon 6.
· Tai (Red Snapper) 5.
· Ama Ebi (Sweet Shrimp) 6.
· Ikura (Salmon Caviar) 5.
· Kani (Crab) 6.
· Hotategai (Scallop) 6.
FIVE PIECES
· Maguro (Tuna) 12.
· Hamachi (Yellow Tail) 12.
· Sake (Salmon) 12.
· Shiro Maguro (Albacore) 12.
· Smoked Salmon 11.
· Hirame (Halibut) 11.
· Tai (Red Snapper) 11.
· Tako (Octopus) 11.
· Saba (Mackerel) 11.
· Small Sashimi Combo 10 pieces 19.
· Large Sashimi Combo 20 pieces 35.
· Special Sashimi Please ask your servers for special sashimi orders Market Price
Chocolate Trilogy 6.
Chocolate genoise, white milk chocolate & dark mousse, with dark chocolate shavings and powdered sugar
White Passion 6.
White chocolate and passion fruit mousse with pistachio genoise and white chocolate token
Mango Coconut Mousse 6.
Layers of spiced sponge, mango and passion fruit mousse, topped with honeycomb and mango glaze
Cheesecake 5.
Made with 100% real cream cheese, with a subtle splash of fresh lemon juice for the classic cheesecake experience
Key Lime Calypso 6.
Key lime mousse topped with vanilla ganache, white chocolate chips, chocolate wave texture with white and dark chocolate diamond
Pyramid Noisette 6.
Rich chocolate ganache, hazelnut mousseline, and a marble chocolate shell
Premium Ice Cream 4.
Green Tea, Coconut, Ginger, Guava, Basil, Lemongrass, Plum, Mango, Coffee
Ice Cream 3.
Green Tea, Vanilla, Strawberry, or Chocolate
(GLASS – BOTTLE)
Pinot Grigio 6. – 23.
Ecco Domani
White Zinfandel 5. – 20.
Turning Leaf
Riesling Woodbridge 5. – 20.
by Robert Mondavi
Chardonnay 7. – 30.
Kendall-Jackson
Plum Wine 6. – 25.
Pinot Noir 4. – 21.
Smoking Loon 2005
Shiraz 6. – 23.
Jacob’s Creek
Merlot 6. – 24.
Blackstone
Arorya Sushi Wine 7. – 30.
Kungfu Girl Rieseling 7. – 30.
House Wine Chardonnay 4. – n/a
Cabernet Sauvignon 4. – n/a
Sapporo 7.
Draught beer (20 oz.)
Asahi 7.
Super dry (20 oz.)
Kirin 8.
Ichiban beer (20 oz.)
Budweiser 3.
Bud Light 4.
Corona Light 4.
Foster’s 4.
Heineken 4.
Samuel Adams 4.
Tsingtao 5.
Chinese Beer (12 oz.)
Session 4.
Premium Lager (11 oz.)
(SMALL- LARGE)
Gekkeikan 5. – 7.
Served Hot
Purple Haze 5. – 8.
Served Hot
(SMALL- LARGE)
Momokawa Ruby 6. – 8.
Served Cold
Momokawa Silver 6. – 8.
Served Cold
Momokawa Pearl 6. – 8.
Served Cold
Soft Drinks (Bottomless) 2.
Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Orange Soda, Iced Tea
Juices 2.
Cranberry, Orange, Apple
Thai Iced Tea 2.
Thai Iced Coffee 2.
Green Tea (Hot) 2.
Barley Tea (Hot) 2.
Oolong Tea (Hot) 2.
Jasmin Tea (Hot) 2.
Genmai Tea (Hot) 2.
· Steamed Jasmine Rice 2.
· Steamed Brown Rice 2.
· Sticky Rice 2.
· Peanut Sauce 2.
· Curry Sauce 2.
· Sweet & Sour Sauce 2.
*SPICY DISHES
Menu and pricing are subject to change without notice.
For parties of 8 or more, there will be a 15% gratuity. Not responsible for lost or stolen property.
Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fsh, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Consult your physician or public health offcial for further information.
RICE: Asian Fusion Cuisine And Sushi Bar.
1158 South State Street, Salt Lake City, Utah 84111. 801.328.3888.
