MENU
· LUNCH SPECIALS
· STARTERS
· DON-BURI
· SALADS
· SOUPS
· CURRY DISHES
· FUSION DISHES
· SPECIAL RICE & NOODLE DISHES
· VEGGIE LOVERS
· DINNER ENTREES
· TRADITIONAL SUSHI ROLLS
· SPECIAL SUSHI ROLLS
· SUSHI NIGIRI
· SASHIMI
· DESSERTS
· WINE
· BEER
· SAKE
· PREMIUM SAKE
· BEVERAGES
· EXTRAS
SERVED 11 AM – 4 PM MONDAY – SATURDAY
* = SPICY DISHES
BENTO BOX LUNCHES
SERVED WITH POT STICKER, CALIFORNIA ROLL AND SOUP OF THE DAY
· Shrimp & Vegetable Tempura 8.
Lightly fried vegetable and shrimp served with chef special sauce.· Beef Teriyaki 8.
8 oz. of grilled New York steak with fresh vegetables and house teriyaki sauce.· Chicken Teriyaki 8.
8 oz. of grilled chicken breast with fresh vegetables and house teriyaki sauce.· Tonkatsu 8.
Delicious breaded pork loin with Japanese steak sauce.· Salmon Miso Zuke 9.
8 oz. Atlantic salmon with fresh vegetables and house miso sauce.
SUSHI LUNCH SPECIALS 8.
SERVED WITH MISO SOUP AND ANY TWO TRADITIONAL ROLLS BELOW.
· Tekka Maki
Fresh tuna roll· Kappa Maki
Japanese cucumber roll· Unagi Maki
Unagi, avocado, cucumber, and sprouts with unagi sauce· Veggie Tempura Roll
Deep-fried mixed veggies with eel sauce· Spicy Tuna Roll
Spicy tuna, avocado, cucumber & sprouts with house sauce· Shrimp Tempura Roll
Tempura shrimp, avocado, cucumber, sprouts and house sauce· Sake Maki
Fresh salmon roll· Futo Maki
Japanese vegetable roll· Negihama Roll
Yellowtail and scallions with chili pepper· Spider Roll
Soft-shell crab, avocado, cucumber, and sprouts with eel and house sauce· California Roll
Crab salad with avocado and cucumber· Spicy Scallop
Scallop, sprouts, cucumber, and avocado with spicy mayonnaise
FUSION LUNCH SPECIALS
SERVED WITH POT STICKER, WHITE RICE AND SOUP OF THE DAY
· Orange Chicken* 7.
Deep fried chicken (or soy “chicken”) in spicy tangerine chef sauce.· Mongolian Steak* 8.
Shredded beef stir fried with chili, scallion and onion in brown sauce.· Sweet & Sour Chicken 7.
Deep fried chicken breasts (or soy “chicken”) with sweet & sour sauce.· Buddha with Tofu 7.
Stir fried broccoli, snow peas, carrot, mushroom, bamboo shoots & fried tofu.· Walnut Shrimp 9.
Lightly fried shrimp in honey sauce with walnuts.· Kung Pao Vegetarian* 7.
Choose tofu or soy “chicken.” Sauteed with zucchini, celery, chili peppers & peanuts in spicy sauce.· Soy Chicken & Mixed Vegetables 7.
"Chicken" made from soy stir fried with broccoli, snow peas, onion, mushroom and carrot in chef special sauce.· Sauteed Mixed Vegetables 7.
Wok fried broccoli, snow peas, mushroom, green peppers, carrot, bamboo shoot and onion.
NOODLE LUNCH SPECIALS
· Special Pho Noodle Soup 8.
Sliced beef with meatball and onion in house special beef broth. Served with basil, fresh beansprouts, lime & cilantro.· Pork & Spring Roll in Vermicelli Rice Noodle 8.
Charbroiled pork and Vietnamese spring roll with fresh bean sprouts, cucumber, mint leaf, lettuce, carrot and roast peanut. Served with fish sauce on the side.· Beef with Lemongrass in Vermicelli Rice Noodle 8.
Shredded seasoned beef in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot, and roast peanuts. Served with fish sauce.· Pad Thai 7.
Stir fried fat rice noodle with egg, shrimp and chicken, bean sprout, scallion, carrot and roast peanut in chef special sauce.· Beef Flat Rice Noodle 8.
Stir-fried beef with beans sprouts & onion in brown sauce.· My Tho Style Noodle Soup 7.
Steamed shrimp, pork, mussel, crab meat, fish ball and onion in special broth.· Singapore Rice Noodle* 7.
Stir fried with chicken breast and shrimp, rice noodles, onion, beansprouts, carrots, and curry sauce.
CURRY LUNCH SPECIALS
SERVED WITH POT STICKER, WHITE RICE AND SOUP OF THE DAY
ORDER ANY BELOW WITH:
CHICKEN 7.
BEEF 8.
TOFU 7.
SHRIMP 9.
· Gaeng Khew Wan Curry*
Green curry with coconut milk, bamboo shoot, bell pepper, mushroom and basil.· Gaeng Garee Curry*
Yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom and onion.· Panang Curry*
Hot & spicy with coconut milk, fresh basil, lime leaf, green pepper and baby corn.· Masaman Curry*
Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrot.· Gaeng Dange Curry*
Red curry with coconut milk, red and green bell pepper, zucchini and basil leaf.
*SPICY DISHES
1. Chicken Satay 7.
Four chicken breasts on skewers. Grilled and served with peanut sauce and cucumber.
2. Vietnamese Spring Roll 7.
Two deep fried rolls filled with pork, vegetables and glass noodles. Served with fish sauce.
3. Fried Crispy Shrimp 6.
Four deep fried breaded shrimp served with cocktail sauce.
4. Pot Sticker 6.
Six pork dumplings deep fried with a special soy sauce.
5. Vietnamese Summer Roll 6.
Two soft rice paper rolls, wrapped with delicate shrimp, pork and rice noodles. Served with peanut hoisin sauce.
6. Gyoza 6.
Six pork dumplings pan fried. Served with chef special sauce.
7. Edamame 5.
Steamed green soybeans tossed with seasalt.
8. Croquettes 6.
Japanese style crispy fried potato cakes.
9. Shrimp Tempura 8.
Lightly fried shrimp served with chef special sauce.
10. Combination Tempura 9.
Lightly fried vegetable and shrimp served with chef special sauce.
11. Fried Tofu Tod 6.
Deep fried tofu served with sweet & sour sauce & cucumber.
12. Crispy Calamari 8.
Lightly battered calamari served with chef special sauce.
13. Fried Rangoon 6.
Ten fried crispy wonton, wrapped with cream cheese and served with sweet & sour sauce.
14. Shanghai Roll 4.
Two vegetable and glass noodle wrapped in crispy eggroll. Served with sweet & sour sauce.
15. Chicken Lettuce Wrap 8.
Stir fried chicken breast with red pepper, onion, and zucchini in chef’s spicy sauce. Crushed peanuts and lettuce on the side.
SERVED WITH SOUP OR SALAD
16. Beef Don-Buri 12.
Grilled steak with teriyaki sauce placed over a bed of rice with tempura vegetables
17. Chicken Don-Buri 11.
Grilled chicken breast with teriyaki sauce over rice with tempura veggies
18. Ten Don-Buri 11.
Tempura shrimp and veggies placed over a bed of rice with teriyaki sauce
19. Salmon Don-Buri 13.
Fresh Atlantic salmon with teriyaki sauce over rice with tempura veggies
20. Strawberry Salmon Salad 9.
Fresh salmon with mixed green lettuce, tomato, cucumber, carrots and avocado. Tossed in house special dressing.
21. Sunomono Salad 5.
Sliced cucumber marinated with our chef’s special sauce.
22. House Salad 5.
Mixed green with tomato, mandarin oranges and cucumber. Served in house sesame dressing.
23. Chinese Chicken Salad 8.
Grilled chicken with lettuce, mandarin oranges, tomato & cucumber in sesame dressing.
24. Tofu Salad 7.
Lightly fried tofu tossed with mixed greens, crispy wonton, tomato, cucumber and seaweed in sesame special dressing.
25. Seaweed Salad 5.
Seasoned seaweed with rice wine vinaigrette.
26. Tom Yum Goong 11.
Thais’ most popular hot & spicy soup with shrimp, mushroom, lemongrass, tomato, onion, fresh lime juice and basil leaf.
27. Wonton Soup 8.
Pork dumpling, with shrimp, chicken, broccoli, carrot, bamboo shoot and snow peas.
28. Tofu and Vegetable Soup 7.
Tofu, broccoli, carrot, snow peas, bean sprout and bamboo shoot in clear soup.
29. Wonton Noodle Soup 9.
Pork dumpling, shrimp, chicken, broccoli, carrot, bamboo shoot, snow peas with noodles in soup.
30. Miso Soup 2.
Soybean paste with tofu, green onion and seaweed.
31. Eggdrop Soup 2.
Order any of the following Thai curry dishes with:
Chicken 12.
Beef 13.
Tofu 12.
Shrimp 14.
32. Panang Curry*
Hot & spicy with coconut milk, fresh basil, lime leaf, green pepper and baby corn.
33. Masaman Curry*
Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrot.
34. Gaeng Garee Curry*
Yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom and onion.
35. Gaeng Khew Wan Curry*
Green curry with coconut milk, bamboo shoot, bell pepper, mushroom and basil.
36. Gaeng Dange Curry*
Red curry with coconut milk, red and green bell pepper, zucchini and basil leaf.
37. My Tho Style Noodle Soup 9.
Steamed shrimp, pork, mussel, crab meat, fish ball and onion in special broth.
38. Pork with Vermicelli Rice Noodle 9.
Charbroiled pork with fresh beansprouts, cucumber, mint, lettuce, carrot & peanuts. Served with fish sauce on the side.
39. Special Pho Noodle Soup 9.
Sliced beef with meatball and onion in house special beef broth. Served with basil, fresh beansprouts, lime & cilantro.
40. Chicken Pho Noodle Soup 9.
Shredded chicken and onion in house special broth. Served with basil leaf, fresh beansprout, cilantro and lime.
41. Beef with Lemongrass in Vermicelli Rice Noodle 10.
Shredded seasoned beef in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot, and roast peanuts. Served with fish sauce on the side.
42. Chicken with Lemongrass in Vermicelli Rice Noodle 10.
Shredded chicken in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot, and roast peanuts. Served with fish sauce on the side.
43. Pork and Spring Roll in Vermicelli Rice Noodle 10.
Charbroiled pork and Vietnamese spring roll with fresh bean sprouts, cucumber, mint leaf, lettuce, carrot and roast peanut. Served with fish sauce on the side.
44. Walnut Shrimp 14.
Lightly fried shrimp in creamy honey sauce with dry walnuts. Served with rice.
45. Beef Broccoli 12.
Beef stir-fried with broccoli, carrot, bamboo shoots, with chef’s special brown sauce. Served with rice.
46. Bonbon Chicken* 11.
Deep-fried chicken breast with spicy Chinese barbecue sauce. Served with rice.
47. Spring Roll in Vermicelli Rice Noodle 10.
Deep fried Vietnamese spring roll with fresh beansprout, cucumber, mint leaf, lettuce, carrot and roast peanut. Served with fish sauce on the side.
48. Pad Thai 12.
Stir fried fat rice noodle with egg, shrimp and chicken, bean sprout, scallion, carrot and roast peanut in chef special sauce.
49. Orange Chicken* 11.
Deep fried chicken in spicy tangerine chef sauce. Served with rice.
50. Mongolian Steak* 12.
Shredded beef stir fried with chili, scallion and onion in brown sauce. Served with rice.
51. Sweet & Sour Chicken 11.
Deep fried chicken breasts with sweet & sour sauce. Served with rice.
52. Kung Pao Chicken* 11.
Sauteed chicken with zucchini, celery, chili pepper and peanuts in a spicy sauce. Served with rice.
53. Beef Flat Rice Noodle 12.
Stir-fried beef with beans sprouts & onion in brown sauce.
54. Singapore Rice Noodle* 12.
Stir fried with chicken breast and shrimp, rice noodles, onion, beansprouts, carrots, and curry sauce.
55. Niku Udon 13.
Sirloin steak over Japanese noodle soup.
56. Ramen 12.
Egg noodles with pork and Japanese vegetables mixed in soup
57. Fried Rice
Stir fried rice with beansprouts, peas, carrots, green onion and egg. Choice of: Beef 9., Chicken 8., Pork 8., Shrimp 10., Combo 10.
58. Tempura Udon 12.
Tempura shrimp and veggies served over hot, Japanese noodle soup
59. Nabiyake Udon 12.
Tempura shrimp, chicken, egg & veggies served over Japanese noodle soup
60. Beef Yakisoba 12.
Assorted vegetables and tender cooked beef in yakisoba sauce
61. Chicken Yakisoba 12.
Assorted vegetables and tender chicken breast in yakisoba sauce
62. Vegetable Yakisoba 11.
Assorted vegetables in yakisoba sauce
63. Seafood Yakisoba 14.
Assorted veggies with salmon, shrimp, and calamari in yakisoba sauce
64. Sauteed Mixed Vegetables 10.
Wok fried broccoli, snow peas, mushroom, green peppers, carrot, bamboo shoot and onion.
65. Buddha with Tofu 11.
Stir fried broccoli, snow peas, carrot, mushroom, bamboo shoot & fried tofu.
66. Orange Soy Chicken* 12.
"Chicken" made from soy, stir-fried in orange tangerine spicy chef sauce.
67. Sweet & Sour Soy Chicken 12.
Stir-fried soy "chicken" in sweet & sour sauce.
68. Kung Pao Tofu/Soy Chicken* 12.
Choose tofu or "chicken" made from soy. Sauteed with zucchini, celery, chili peppers & peanuts in spicy sauce.
69. Tofu Summer Rolls 5.
Two soft rice paper rolls, wrapped with fried tofu, rice noodle, bean sprouts, cucumber. Served with peanut hoisin sauce.
70. Pad Thai Tofu 12.
Stir fried fat rice noodle with tofu, beansprout, scallion, carrot and roast peanut in chef special sauce.
71. Soy Chicken with Mixed Vegetables 12.
"Chicken" made from soy stir fried with broccoli, snow peas, onion, mushroom and carrot in chef special sauce.
72. Vermicelli Rice Noodle Soy Chicken 13.
Lightly grilled soy "chicken" with fresh raw beansprouts, cucumber, lettuce, carrot, mint leaf and roasted peanuts. Served with fish sauce on the side.
SERVED WITH SOUP OR SALAD
SERVED WITH SOUP OR SALAD AND WHITE RICE
73. Beef Teriyaki 13.
8 oz. of grilled New York steak with fresh vegetables and house teriyaki sauce
74. Chicken Teriyaki 12.
8 oz. of grilled chicken breast with fresh vegetables and house teriyaki sauce
75. Salmon Teriyaki 15.
8 oz. Atlantic salmon with fresh vegetables and house teriyaki sauce
76. Tempura Shrimp and Vegetables 14.
Deep fried shrimp & vegetables
77. House New York Steak 17.
The most favorful cut of beef, pan-seared to perfection, with scallions, served with fresh vegetables
78. Tonkatsu 12.
Delicious breaded pork loin with Japanese steak sauce
SIX TO EIGHT PIECES
SPECIAL: 50% OFF# ALL SUSHI
79. Tekka Maki 7.
Fresh tuna roll
80. Kappa Maki 5.
Japanese cucumber roll
81. Unagi Maki 8.
Unagi, avocado, cucumber, and sprouts with unagi sauce
82. Veggie Tempura Roll 7.
Deep-fried mixed veggies with eel sauce
83. Spicy Tuna Roll 8.
Spicy tuna, avocado, cucumber & sprouts with house sauce
84. Shrimp Tempura Roll 8.
Tempura shrimp, avocado, cucumber, sprouts and house sauce
85. Sake Maki 6.
Fresh salmon roll
86. Futo Maki 8.
Japanese vegetable roll
87. Negihama Roll 8.
Yellowtail and scallions
88. Spider Roll 11.
Soft-shell crab, avocado, cucumber, and sprouts with eel and house sauce
89. California Roll 7.
Crab salad with avocado and cucumber
90. Spicy Scallop 9.
Scallop, sprouts, avocado, cucumber, and avocado with spicy mayonnaise
SIX TO EIGHT PIECES
SPECIAL: 50% OFF# ALL SUSHI
91. Déjà Vu Roll 16.
Shrimp tempura, avodaco, cream cheese topped with fresh salmon, jalapeno, roasted tomatoes, spicy mayo and eel sauce.
92. Caterpillar Roll 13.
Baked eel and cucumber topped with thin sliced avocado, sesame seeds and eel sauce.
93. Uno Mas Roll 13.
Crab salad, cream cheese, avocado topped with baked salmon, eel sauce and scallions.
94. Mermaid Roll 13.
Fresh salmon, cucumber, crab salad and sliced lemon topped with ocean trout, escolar, roasted tomatoes and ponzu sauce.
95. Flamingo Roll 13.
Fresh yellowtail, avocado and mango rolled in tempura crunchies, finished with eel sauce.
96. Crazies Roll 13.
Fresh salmon, lemon slice, inari and cucumber topped with spicy crab mix and eel sauce.
97. Jazz Roll 13.
Tempura fried soft shell crab and cucumber topped with salmon tartare and eel sauce.
98. Tequila Roll 14.
Tempura shrimp, cucumber, avocado topped with fresh tuna, tomatoes, jalapeno and spicy mayo.
99. Mama Mia Roll 15.
Shrimp tempura, cucumber topped with crab salad, baked eel, avocado, sesame seeds and eel sauce.
100. Mars Roll 14.
Shrimp tempura and cucumber topped with crab salad, fresh tuna, avocado, sesame seeds and eel sauce.
101. Rainbow Roll 16.
California roll topped with slices of five different fish and sesame seeds.
102. Wasatch Roll 13.
Fresh salmon, yellowtail and cucumber, rolled in tobiko topped with spicy mayo sauce.
103. New York Roll 12.
Smoked salmon, cream cheese, avocado and sesame seeds.
104. Vegas Roll 14.
Fresh salmon, avocado, cream cheese and crab tempura, fried, topped with eel sauce and spicy mayo sauce.
105. Lilly Roll 13.
Albacore tuna and cucumber topped with kiwi, strawberry and ponzu sauce.
106. Utah Roll 13.
Fresh tuna, avocado, cucumber and crab salad rolled in tobiko.
107. Dragon Roll 14.
California roll topped with baked eel, avocado, sesame seeds, finished with eel sauce.
108. Dynamite Roll 13.
Fresh tuna, avocado, cucumber and jalapeno rolled in tempura crunchies, finished with eel sauce and spicy sauce.
109. Salmon Crunch Roll 13.
Riceless roll, crab salad, avocado and baked eel wrapped with fresh salmon and tempura, fried, topped with eel sauce.
110. Spicy Calamari Roll 13.
Deep fried calamari, avocado, cucumber and sprouts wrapped in soy paper and topped with spicy mayo and eel sauce.
111. Citrus Roll 13.
California roll topped with fresh salmon, sliced lemon, and ponzu sauce.
112. Playboy Roll 15.
Shrimp tempura, cucumber and avocado topped with fresh tuna and tobiko finished with spicy mayo and eel sauce.
113. Titan Roll 13.
Tempura shrimp, tempura yam topped with albacore tuna, fresh tuna, tobiko and eel sauce.
114. Liz Roll 13.
Shrimp tempura, cream cheese, cilantro and jalapeno rolled in soy paper, topped with crab salad, tempura crunch, and spicy mayo sauce.
115. Orchid Roll 14.
Fresh yellowtail, avocado and cucumber topped with spicy tuna, strawberry and sliced lemon, finished with eel sauce and tempura crunchies.
116. Rock Star Roll 13.
Fresh tuna, salmon and avocado, tempura fried, topped with spicy mayo and eel sauce.
117. Cowboy Roll 14.
Grilled steak, avocado, cream cheese and asparagus topped with eel sauce and wasabi mayo.
118. Typhoon Roll 14.
Spicy tuna tartare and cucumber topped with albacore tuna, avocado, fresh garlic and ponzu sauce.
119. Prozac Roll 14.
Shrimp tempura, fresh tuna, cucumber and baked eel topped with eel sauce.
120. Butterfly Roll 13.
Shrimp tempura, avocado and cream cheese topped with smoked salmon and sesame seeds.
121. Snowbird Roll 14.
Fresh yellowtail, jalapeno and cilantro topped with escolar, avocado and tobiko finished with ponzu sauce.
# 50% off sushi does not apply to Groupon, Living Social, or any other offer. Available for limited time.
TWO PIECES
· 122. Maguro (Tuna) 7.
· 123. Hamachi (Yellow Tail) 7.
· 124. Sake (Salmon) 7.
· 125. Ika (Calamari) 5.
· 126. Unagi (Fresh Water Eel) 7.
· 127. Ebi (Shrimp) 6.
· 128. Tako (Octopus) 6.
· 129. Saba (Mackerel) 6.
· 130. Shiro Maguro (Albacore) 7.
· 131. Smoked Salmon 7.
· 132. Tai (Red Snapper) 6.
· 133. Ama Ebi (Sweet Shrimp) 7.
· 134. Ikura (Salmon Caviar) 6.
· 135. Hotategai (Scallop) 7.
FIVE PIECES
· 136. Maguro (Tuna) 13.
· 137. Hamachi (Yellow Tail) 13.
· 138. Sake (Salmon) 13.
· 139. Shiro Maguro (Albacore) 13.
· 140. Smoked Salmon 12.
· 141. Tai (Red Snapper) 12.
· 142. Tako (Octopus) 12.
· 143. Saba (Mackerel) 12.
· 144. Small Sashimi Combo 10 pieces 20.
· 145. Large Sashimi Combo 20 pieces 36.
· 146. Special Sashimi Market Price
Please ask your servers for special sashimi orders
147. Cheesecake 6.
Made with 100% real cream cheese, with a subtle splash of fresh lemon juice for the classic cheesecake experience
148. Key Lime Calypso 7.
Key lime mousse topped with vanilla ganache, white chocolate chips, chocolate wave texture with white and dark chocolate diamond
149. Pyramid Noisette 7.
Rich chocolate ganache, hazelnut mousseline, and a marble chocolate shell
150. Ice Cream 4.
Vanilla, Strawberry, or Chocolate
151. Chocolate Trilogy 7.
Chocolate genoise, white milk chocolate & dark mousse, with dark chocolate shavings and powdered sugar
152. White Passion 7.
White chocolate and passion fruit mousse with pistachio genoise and white chocolate token
153. Mango Coconut Mousse 7.
Layers of spiced sponge, mango and passion fruit mousse, topped with honeycomb and mango glaze
154. Premium Ice Cream 5.
Green Tea
(GLASS – BOTTLE)
Pinot Grigio 6. – 24.
Ecco Domani
White Zinfandel 5. – 22.
Turning Leaf
Riesling Woodbridge 5. – 22.
by Robert Mondavi
Chardonnay 7. – 26.
Kendall-Jackson
Plum Wine 6. – 24.
Pinot Noir 5. – 22.
Smoking Loon 2005
Shiraz 6. – 24.
Jacob’s Creek
Merlot 6. – 24.
Blackstone
Arorya Sushi Wine 7. – 26.
Kungfu Girl Rieseling 7. – 26.
House Wine Chardonnay 4. – n/a
Cabernet Sauvignon 4. – n/a
Sapporo 9.
Draught beer (20 oz.)
Asahi 9.
Super dry (20 oz.)
Kirin 9.
Ichiban beer (20 oz.)
Budweiser 4.
Bud Light 4.
Corona Extra 4.
Foster’s 4.
Cutthroat 4.
Heineken 4.
Samuel Adams 5.
Tsingtao 5.
Chinese Beer (12 oz.)
Session 4.
Premium Lager (11 oz.)
(SMALL- LARGE)
Gekkeikan 5. – 7.
Served Hot
Purple Haze 5. – 8.
Served Hot
(SMALL- LARGE)
Momokawa Ruby 6. – 8.
Served Cold
Momokawa Silver 6. – 8.
Served Cold
Momokawa Pearl 6. – 8.
Served Cold
Momokawa Diamond 6. – 8.
Served Cold
Soft Drinks (Bottomless) 2.
Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Orange Soda, Iced Tea
Juices 3.
Cranberry, Orange, Apple
Thai Iced Tea 3.
Thai Iced Coffee 3.
Green Tea (Hot) 3.
Barley Tea (Hot) 3.
Oolong Tea (Hot) 3.
Jasmin Tea (Hot) 3.
Genmai Tea (Hot) 3.
· Steamed Jasmine Rice 2.
· Steamed Brown Rice 2.
· Sticky Rice 2.
· Peanut Sauce 2.
· Curry Sauce 2.
· Sweet & Sour Sauce 2.
*SPICY DISHES
Menu and pricing are subject to change without notice.
For parties of 6 or more, there will be a 17% gratuity. Not responsible for lost or stolen property.
Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fsh, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Consult your physician or public health offcial for further information.
RICE: Asian Fusion Cuisine And Sushi Bar.
1158 South State Street, Salt Lake City, Utah 84111. 801.328.3888.
