RICE BASIL: Asian Cuisine & Sushi Bar.
2335 E. Murray Holladay Road, Holladay, Utah.
Mon-Sat: 11-10. Sun: 12-9. 801.278.8682.

MENU

· LUNCH SPECIALS
· STARTERS
· DON-BURI
· SALADS
· SOUPS
· CURRY DISHES
· FUSION DISHES
· SPECIAL RICE & NOODLE DISHES
· VEGGIE LOVERS
· DINNER ENTREES
· TRADITIONAL SUSHI ROLLS
· SPECIAL SUSHI ROLLS
· SUSHI NIGIRI
· SASHIMI
· DESSERTS
· WINE
· BEER
· SAKE
· PREMIUM SAKE
· BEVERAGES
· EXTRAS



LUNCH SPECIALS

SERVED 11 AM – 4 PM MONDAY – SATURDAY

* = SPICY DISHES

BENTO BOX LUNCHES

SERVED WITH POT STICKER, CALIFORNIA ROLL AND SOUP OF THE DAY

· Shrimp & Vegetable Tempura 9.
Lightly fried vegetable and shrimp served with chef special sauce.

· Beef Teriyaki 9.
8 oz. of grilled New York steak with fresh vegetables and house teriyaki sauce.

· Chicken Teriyaki 9.
8 oz. of grilled chicken breast with fresh vegetables and house teriyaki sauce.

· Tonkatsu 9.
Delicious breaded pork loin with Japanese steak sauce.

· Salmon Miso Zuke 10.
8 oz. Atlantic salmon with fresh vegetables and house miso sauce.

SUSHI LUNCH SPECIALS 10.

SERVED WITH MISO SOUP AND ANY TWO TRADITIONAL ROLLS BELOW.

· Tekka Maki
Fresh tuna roll

· Kappa Maki
Japanese cucumber roll

· Unagi Maki
Unagi, avocado, cucumber, and sprouts with unagi sauce

· Veggie Tempura Roll
Deep-fried mixed veggies with eel sauce

· Spicy Tuna Roll
Spicy tuna, avocado, cucumber & sprouts with house sauce

· Shrimp Tempura Roll
Tempura shrimp, avocado, cucumber, sprouts and house sauce

· Sake Maki
Fresh salmon roll

· Futo Maki
Japanese vegetable roll

· Negihama Roll
Yellowtail and scallions with chili pepper

· Spider Roll
Soft-shell crab, avocado, cucumber, and sprouts with eel and house sauce

· California Roll
Crab salad with avocado and cucumber

· Spicy Scallop
Scallop, sprouts, cucumber, and avocado with spicy mayonnaise

FUSION LUNCH SPECIALS

SERVED WITH POT STICKER, WHITE RICE AND SOUP OF THE DAY

· Orange Chicken* 8.
Deep fried chicken (or soy “chicken”) in spicy tangerine chef sauce.

· Mongolian Steak* 9.
Shredded beef stir fried with chili, scallion and onion in brown sauce.

· Sweet & Sour Chicken 8.
Deep fried chicken breasts (or soy “chicken”) with sweet & sour sauce.

· Walnut Shrimp 10.
Lightly fried shrimp in honey sauce with walnuts.

· Kung Pao Vegetarian* 8.
Choose tofu or soy “chicken.” Sauteed with zucchini, celery, chili peppers & peanuts in spicy sauce.

· Soy Chicken & Mixed Vegetables 8.
"Chicken" made from soy stir fried with broccoli, snow peas, onion, mushroom and carrot in chef special sauce.

· Sauteed Mixed Vegetables 8.
Wok fried broccoli, snow peas, mushroom, green peppers, carrot, bamboo shoot and onion.

· Buddha with Tofu 8.
Stir fried broccoli, snow peas, carrot, mushroom, bamboo shoots & fried tofu.

NOODLE LUNCH SPECIALS

· Special Pho Noodle Soup 9.
Sliced beef with meatball and onion in house special beef broth. Served with basil, fresh beansprouts, lime & cilantro.

· Pork & Spring Roll in Vermicelli Rice Noodle 9.
Charbroiled pork and Vietnamese spring roll with fresh bean sprouts, cucumber, mint leaf, lettuce, carrot and roast peanut. Served with fish sauce on the side.

· Beef with Lemongrass in Vermicelli Rice Noodle 9.
Shredded seasoned beef in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot, and roast peanuts. Served with fish sauce.

· Pad Thai 8.
Stir fried fat rice noodle with egg, shrimp and chicken, bean sprout, scallion, carrot and roast peanut in chef special sauce.

· Beef Flat Rice Noodle 9.
Stir-fried beef with beans sprouts & onion in brown sauce.

· My Tho Style Noodle Soup 8.
Steamed shrimp, pork, mussel, crab meat, fish ball and onion in special broth.

· Singapore Rice Noodle* 8.
Stir fried with chicken breast and shrimp, rice noodles, onion, beansprouts, carrots, and curry sauce.

CURRY LUNCH SPECIALS

SERVED WITH POT STICKER, WHITE RICE AND SOUP OF THE DAY

ORDER ANY BELOW WITH:
CHICKEN   8.
BEEF   9.
TOFU   8.
SHRIMP   10.

· Gaeng Khew Wan Curry*
Green curry with coconut milk, bamboo shoot, bell pepper, mushroom and basil.

· Gaeng Garee Curry*
Yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom and onion.

· Panang Curry*
Hot & spicy with coconut milk, fresh basil, lime leaf, green pepper and baby corn.

· Masaman Curry*
Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrot.

· Gaeng Dange Curry*
Red curry with coconut milk, red and green bell pepper, zucchini and basil leaf.

*SPICY DISHES



STARTERS

1. Chicken Satay   8.
Four chicken breasts on skewers. Grilled and served with peanut sauce and cucumber.

2. Vietnamese Spring Roll   8.
Two deep fried rolls filled with pork, vegetables and glass noodles. Served with fish sauce.

3. Fried Crispy Shrimp   6.
Four deep fried breaded shrimp served with cocktail sauce.

4. Pot Sticker   6.
Six pork dumplings deep fried with a special soy sauce.

5. Vietnamese Summer Roll   7.
Two soft rice paper rolls, wrapped with delicate shrimp, pork and rice noodles. Served with peanut hoisin sauce.

6. Gyoza   6.
Six pork dumplings pan fried. Served with chef special sauce.

7. Edamame   5.
Steamed green soybeans tossed with seasalt.

8. Croquettes   7.
Japanese style crispy fried potato cakes.

9. Shrimp Tempura   8.
Lightly fried shrimp served with chef special sauce.

10. Combination Tempura   9.
Lightly fried vegetable and shrimp served with chef special sauce.

11. Fried Tofu Tod   6.
Deep fried tofu served with sweet & sour sauce & cucumber.

12. Crispy Calamari   8.
Lightly battered calamari served with chef special sauce.

13. Fried Rangoon   7.
Ten fried crispy wonton, wrapped with cream cheese and served with sweet & sour sauce.

14. Shanghai Roll   4.
Two vegetable and glass noodle wrapped in crispy eggroll. Served with sweet & sour sauce.

15. Chicken Lettuce Wrap   9.
Stir fried chicken breast with red pepper, onion, and zucchini in chef’s spicy sauce. Crushed peanuts and lettuce on the side.



DON-BURI

SERVED WITH SOUP OR SALAD

16. Beef Don-Buri   13.
Grilled steak with teriyaki sauce placed over a bed of rice with tempura vegetables

17. Chicken Don-Buri   12.
Grilled chicken breast with teriyaki sauce over rice with tempura veggies

18. Ten Don-Buri   12.
Tempura shrimp and veggies placed over a bed of rice with teriyaki sauce

19. Salmon Don-Buri   14.
Fresh Atlantic salmon with teriyaki sauce over rice with tempura veggies



SALADS

20. Strawberry Salmon Salad   10.
Fresh salmon with mixed green lettuce, tomato, cucumber, carrots and avocado. Tossed in house special dressing.

21. Sunomono Salad   5.
Sliced cucumber marinated with our chef’s special sauce.

22. House Salad   5.
Mixed green with tomato, mandarin oranges and cucumber. Served in house sesame dressing.

23. Chinese Chicken Salad   9.
Grilled chicken with lettuce, mandarin oranges, tomato & cucumber in sesame dressing.

24. Tofu Salad   7.
Lightly fried tofu tossed with mixed greens, crispy wonton, tomato, cucumber and seaweed in sesame special dressing.

25. Seaweed Salad   5.
Seasoned seaweed with rice wine vinaigrette.



SOUPS

26. Tom Yum Goong   12.
Thais’ most popular hot & spicy soup with shrimp, mushroom, lemongrass, tomato, onion, fresh lime juice and basil leaf.

27. Wonton Soup   9.
Pork dumpling, with shrimp, chicken, broccoli, carrot, bamboo shoot and snow peas.

28. Tofu and Vegetable Soup   7.
Tofu, broccoli, carrot, snow peas, bean sprout and bamboo shoot in clear soup.

29. Wonton Noodle Soup   10.
Pork dumpling, shrimp, chicken, broccoli, carrot, bamboo shoot, snow peas with noodles in soup.

30. Miso Soup   3.
Soybean paste with tofu, green onion and seaweed.

31. Eggdrop Soup   3.



CURRY DISHES

Order any of the following Thai curry dishes with:
Chicken   13.
Beef   14.
Tofu   12.
Shrimp   15.

32. Panang Curry*
Hot & spicy with coconut milk, fresh basil, lime leaf, green pepper and baby corn.

33. Masaman Curry*
Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrot.

34. Gaeng Garee Curry*
Yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom and onion.

35. Gaeng Khew Wan Curry*
Green curry with coconut milk, bamboo shoot, bell pepper, mushroom and basil.

36. Gaeng Dange Curry*
Red curry with coconut milk, red and green bell pepper, zucchini and basil leaf.



FUSION DISHES

37. My Tho Style Noodle Soup   10.
Steamed shrimp, pork, mussel, crab meat, fish ball and onion in special broth.

38. Pork with Vermicelli Rice Noodle   10.
Charbroiled pork with fresh beansprouts, cucumber, mint, lettuce, carrot & peanuts. Served with fish sauce on the side.

39. Special Pho Noodle Soup   10.
Sliced beef with meatball and onion in house special beef broth. Served with basil, fresh beansprouts, lime & cilantro.

40. Chicken Pho Noodle Soup   10.
Shredded chicken and onion in house special broth. Served with basil leaf, fresh beansprout, cilantro and lime.

41. Beef with Lemongrass in Vermicelli Rice Noodle   11.
Shredded seasoned beef in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot, and roast peanuts. Served with fish sauce on the side.

42. Chicken with Lemongrass in Vermicelli Rice Noodle   11.
Shredded chicken in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot, and roast peanuts. Served with fish sauce on the side.

43. Pork and Spring Roll in Vermicelli Rice Noodle   11.
Charbroiled pork and Vietnamese spring roll with fresh bean sprouts, cucumber, mint leaf, lettuce, carrot and roast peanut. Served with fish sauce on the side.

44. Walnut Shrimp   15.
Lightly fried shrimp in creamy honey sauce with dry walnuts. Served with rice.

45. Beef Broccoli   13.
Beef stir-fried with broccoli, carrot, bamboo shoots, with chef’s special brown sauce. Served with rice.

46. Bonbon Chicken*   12.
Deep-fried chicken breast with spicy Chinese barbecue sauce. Served with rice.

47. Spring Roll in Vermicelli Rice Noodle   11.
Deep fried Vietnamese spring roll with fresh beansprout, cucumber, mint leaf, lettuce, carrot and roast peanut. Served with fish sauce on the side.

48. Pad Thai   13.
Stir fried fat rice noodle with egg, shrimp and chicken, bean sprout, scallion, carrot and roast peanut in chef special sauce.

49. Orange Chicken*   12.
Deep fried chicken in spicy tangerine chef sauce. Served with rice.

50. Mongolian Steak*   13.
Shredded beef stir fried with chili, scallion and onion in brown sauce. Served with rice.

51. Sweet & Sour Chicken   12.
Deep fried chicken breasts with sweet & sour sauce. Served with rice.

52. Kung Pao Chicken*   12.
Sauteed chicken with zucchini, celery, chili pepper and peanuts in a spicy sauce. Served with rice.

53. Beef Flat Rice Noodle   13.
Stir-fried beef with beans sprouts & onion in brown sauce.



SPECIAL RICE & NOODLE DISHES

54. Singapore Rice Noodle*   13.
Stir fried with chicken breast and shrimp, rice noodles, onion, beansprouts, carrots, and curry sauce.

55. Niku Udon   14.
Sirloin steak over Japanese noodle soup.

56. Ramen   13.
Egg noodles with pork and Japanese vegetables mixed in soup

57. Fried Rice
Stir fried rice with beansprouts, peas, carrots, green onion and egg. Choice of:   Beef   10.,  Chicken   9.,  Pork   9.,  Shrimp   11.,  Combo   11.

58. Tempura Udon   13.
Tempura shrimp and veggies served over hot, Japanese noodle soup

59. Nabiyake Udon   13.
Tempura shrimp, chicken, egg & veggies served over Japanese noodle soup

60. Beef Yakisoba   13.
Assorted vegetables and tender cooked beef in yakisoba sauce

61. Chicken Yakisoba   13.
Assorted vegetables and tender chicken breast in yakisoba sauce

62. Vegetable Yakisoba   12.
Assorted vegetables in yakisoba sauce

63. Seafood Yakisoba   15.
Assorted veggies with salmon, shrimp, and calamari in yakisoba sauce



VEGGIE LOVERS

64. Sauteed Mixed Vegetables   11.
Wok fried broccoli, snow peas, mushroom, green peppers, carrot, bamboo shoot and onion.

65. Buddha with Tofu   12.
Stir fried broccoli, snow peas, carrot, mushroom, bamboo shoot & fried tofu.

66. Orange Soy Chicken*   13.
"Chicken" made from soy, stir-fried in orange tangerine spicy chef sauce.

67. Sweet & Sour Soy Chicken   13.
Stir-fried soy "chicken" in sweet & sour sauce.

68. Kung Pao Tofu/Soy Chicken*   13.
Choose tofu or "chicken" made from soy. Sauteed with zucchini, celery, chili peppers & peanuts in spicy sauce.

69. Tofu Summer Rolls   6.
Two soft rice paper rolls, wrapped with fried tofu, rice noodle, bean sprouts, cucumber. Served with peanut hoisin sauce.

70. Pad Thai Tofu   13.
Stir fried fat rice noodle with tofu, beansprout, scallion, carrot and roast peanut in chef special sauce.

71. Soy Chicken with Mixed Vegetables   13.
"Chicken" made from soy stir fried with broccoli, snow peas, onion, mushroom and carrot in chef special sauce.

72. Vermicelli Rice Noodle Soy Chicken   13.
Lightly grilled soy "chicken" with fresh raw beansprouts, cucumber, lettuce, carrot, mint leaf and roasted peanuts. Served with fish sauce on the side.



DINNER ENTREES

SERVED WITH SOUP OR SALAD

SERVED WITH SOUP OR SALAD AND WHITE RICE

73. Beef Teriyaki   14.
8 oz. of grilled New York steak with fresh vegetables and house teriyaki sauce

74. Chicken Teriyaki   13.
8 oz. of grilled chicken breast with fresh vegetables and house teriyaki sauce

75. Salmon Teriyaki   15.
8 oz. Atlantic salmon with fresh vegetables and house teriyaki sauce

76. Tempura Shrimp and Vegetables   15.
Deep fried shrimp & vegetables

77. Chicken Katsu   13.
Breaded chicken breast with Japanese steak sauce.

78. Tonkatsu   13.
Delicious breaded pork loin with Japanese steak sauce



TRADITIONAL SUSHI ROLLS

SIX TO EIGHT PIECES

SPECIAL: 50% OFF# ALL SUSHI

79. Tekka Maki   8.
Fresh tuna roll

80. Kappa Maki   6.
Japanese cucumber roll

81. Unagi Maki   10.
Unagi, avocado, cucumber, and sprouts with unagi sauce

82. Veggie Tempura Roll   8.
Deep-fried mixed veggies with eel sauce

83. Spicy Tuna Roll   10.
Spicy tuna, avocado, cucumber & sprouts with house sauce

84. Shrimp Tempura Roll   9.
Tempura shrimp, avocado, cucumber, sprouts and house sauce

85. Sake Maki   7.
Fresh salmon roll

86. Futo Maki   9.
Japanese vegetable roll

87. Negihama Roll   9.
Yellowtail and scallions

88. Spider Roll   12.
Soft-shell crab, avocado, cucumber, and sprouts with eel and house sauce

89. California Roll   8.
Crab salad with avocado and cucumber

90. Spicy Scallop   10.
Scallop, sprouts, avocado, cucumber, and avocado with spicy mayonnaise



SPECIAL SUSHI ROLLS

SIX TO EIGHT PIECES

SPECIAL: 50% OFF# ALL SUSHI

91. Déjà Vu Roll   19.
Shrimp tempura, avodaco, cream cheese topped with fresh salmon, jalapeno, roasted tomatoes, spicy mayo and eel sauce.

92. Caterpillar Roll   16.
Baked eel and cucumber topped with thin sliced avocado, sesame seeds and eel sauce.

93. Uno Mas Roll   16.
Crab salad, cream cheese, avocado topped with baked salmon, eel sauce and scallions.

94. Mermaid Roll   15.
Fresh salmon, cucumber, crab salad and sliced lemon topped with ocean trout, escolar, roasted tomatoes and ponzu sauce.

95. Flamingo Roll   15.
Fresh yellowtail, avocado and mango rolled in tempura crunchies, finished with eel sauce.

96. Crazies Roll   15.
Fresh salmon, lemon slice, inari and cucumber topped with spicy crab mix and eel sauce.

97. Jazz Roll   15.
Tempura fried soft shell crab and cucumber topped with salmon tartare and eel sauce.

98. Tequila Roll   16.
Tempura shrimp, cucumber, avocado topped with fresh tuna, tomatoes, jalapeno and spicy mayo.

99. Mama Mia Roll   18.
Shrimp tempura, cucumber topped with crab salad, baked eel, avocado, sesame seeds and eel sauce.

100. Mars Roll   16.
Shrimp tempura and cucumber topped with crab salad, fresh tuna, avocado, sesame seeds and eel sauce.

101. Rainbow Roll   19.
California roll topped with slices of five different fish and sesame seeds.

102. Wasatch Roll   15.
Fresh salmon, yellowtail and cucumber, rolled in tobiko topped with spicy mayo sauce.

103. New York Roll   15.
Smoked salmon, cream cheese, avocado and sesame seeds.

104. Vegas Roll   16.
Fresh salmon, avocado, cream cheese and crab tempura, fried, topped with eel sauce and spicy mayo sauce.

105. Lilly Roll   15.
Albacore tuna and cucumber topped with kiwi, strawberry and ponzu sauce.

106. Utah Roll   15.
Fresh tuna, avocado, cucumber and crab salad rolled in tobiko.

107. Dragon Roll   17.
California roll topped with baked eel, avocado, sesame seeds, finished with eel sauce.

108. Dynamite Roll   15.
Fresh tuna, avocado, cucumber and jalapeno rolled in tempura crunchies, finished with eel sauce and spicy sauce.

109. Salmon Crunch Roll   16.
Riceless roll, crab salad, avocado and baked eel wrapped with fresh salmon and tempura, fried, topped with eel sauce.

110. Spicy Calamari Roll   15.
Deep fried calamari, avocado, cucumber and sprouts wrapped in soy paper and topped with spicy mayo and eel sauce.

111. Citrus Roll   15.
California roll topped with fresh salmon, sliced lemon, and ponzu sauce.

112. Playboy Roll   18.
Shrimp tempura, cucumber and avocado topped with fresh tuna and tobiko finished with spicy mayo and eel sauce.

113. Titan Roll   15.
Tempura shrimp, tempura yam topped with albacore tuna, fresh tuna, tobiko and eel sauce.

114. Liz Roll   15.
Shrimp tempura, cream cheese, cilantro and jalapeno rolled in soy paper, topped with crab salad, tempura crunch, and spicy mayo sauce.

115. Orchid Roll   16.
Fresh yellowtail, avocado and cucumber topped with spicy tuna, strawberry and sliced lemon, finished with eel sauce and tempura crunchies.

116. Rock Star Roll   15.
Fresh tuna, salmon and avocado, tempura fried, topped with spicy mayo and eel sauce.

117. Cowboy Roll   16.
Grilled steak, avocado, cream cheese and asparagus topped with eel sauce and wasabi mayo.

118. Typhoon Roll   17.
Spicy tuna tartare and cucumber topped with albacore tuna, avocado, fresh garlic and ponzu sauce.

119. Prozac Roll   16.
Shrimp tempura, fresh tuna, cucumber and baked eel topped with eel sauce.

120. Butterfly Roll   15.
Shrimp tempura, avocado and cream cheese topped with smoked salmon and sesame seeds.

121. Snowbird Roll   16.
Fresh yellowtail, jalapeno and cilantro topped with escolar, avocado and tobiko finished with ponzu sauce.

# 50% off sushi does not apply to Groupon, Living Social, or any other offer. Available for limited time.



SUSHI NIGIRI

TWO PIECES

· 122. Maguro (Tuna)   8.
· 123. Hamachi (Yellow Tail)   7.
· 124. Sake (Salmon)   7.
· 125. Ika (Calamari)   5.
· 126. Unagi (Fresh Water Eel)   8.
· 127. Ebi (Shrimp)   6.
· 128. Tako (Octopus)   6.
· 129. Saba (Mackerel)   6.
· 130. Shiro Maguro (Albacore)   7.
· 131. Smoked Salmon   7.
· 132. Tai (Red Snapper)   6.
· 133. Ama Ebi (Sweet Shrimp)   9.
· 134. Ikura (Salmon Caviar)   6.
· 135. Hotategai (Scallop)   7.



SASHIMI

FIVE PIECES

· 136. Maguro (Tuna)   16.
· 137. Hamachi (Yellow Tail)   15.
· 138. Sake (Salmon)   14.
· 139. Shiro Maguro (Albacore)   14.
· 140. Smoked Salmon   13.
· 141. Tai (Red Snapper)   13.
· 142. Tako (Octopus)   13.
· 143. Saba (Mackerel)   13.

 

· 144. Small Sashimi Combo   10 pieces   25.
· 145. Large Sashimi Combo   20 pieces   42.
· 146. Chirashi Combo
     Served with miso soup.
     Large 20 pieces   42.
     Small 10 pieces   22.



DESSERTS

147. Cheesecake   6.
Made with 100% real cream cheese, with a subtle splash of fresh lemon juice for the classic cheesecake experience

148. Key Lime Calypso   8.
Key lime mousse topped with vanilla ganache, white chocolate chips, chocolate wave texture with white and dark chocolate diamond

149. Pyramid Noisette   8.
Rich chocolate ganache, hazelnut mousseline, and a marble chocolate shell

150. Ice Cream   4.
Vanilla, Strawberry, or Chocolate

151. Chocolate Trilogy   8.
Chocolate genoise, white milk chocolate & dark mousse, with dark chocolate shavings and powdered sugar

152. White Passion   8.
White chocolate and passion fruit mousse with pistachio genoise and white chocolate token

153. Mango Coconut Mousse   8.
Layers of spiced sponge, mango and passion fruit mousse, topped with honeycomb and mango glaze

154. Premium Ice Cream   5.
Green Tea



WINE  

(GLASS – BOTTLE)

Pinot Grigio   7. – 26.
Ecco Domani

White Zinfandel   6. – 24.
Turning Leaf

Riesling Woodbridge   6. – 24.
by Robert Mondavi

Chardonnay   8. – 28.
Kendall-Jackson

Plum Wine   7. – 26.

Pinot Noir   7. – 24.
Smoking Loon 2005

Shiraz   7. – 26.
Jacob’s Creek

Merlot   7. – 26.
Blackstone

Kungfu Girl Rieseling   9. – 28.

House Wine Chardonnay   6. – n/a

Cabernet Sauvignon   6. – n/a



BEER  

Sapporo   9.
Draught beer (20 oz.)

Asahi   9.
Super dry (20 oz.)

Kirin   9.
Ichiban beer (20 oz.)

Budweiser   4.

Bud Light   4.

Corona Extra   4.

Cutthroat   4.

Heineken   4.

Samuel Adams   5.

Tsingtao   5.
Chinese Beer (12 oz.)

Session   4.
Premium Lager (11 oz.)



SAKE  

(SMALL- LARGE)

Gekkeikan   6. –   8.
Served Hot

Purple Haze   6. –   9.
Served Hot



PREMIUM SAKE  

(SMALL- LARGE)

Momokawa Ruby   7. –   9.
Served Cold

Momokawa Silver   7. –   9.
Served Cold

Momokawa Pearl   7. –   9.
Served Cold

Momokawa Diamond   7. –   9.
Served Cold



BEVERAGES

Soft Drinks   (Bottomless)   2.
Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper, Orange Soda, Iced Tea

Juices   3.
Cranberry, Orange, Apple

Thai Iced Tea   3.

Thai Iced Coffee   3.

Green Tea (Hot)   3.

Barley Tea (Hot)   3.

Oolong Tea (Hot)   3.

Jasmin Tea (Hot)   3.

Genmai Tea (Hot)   3.



EXTRAS

· Steamed Jasmine Rice   2.
· Steamed Brown Rice   2.
· Sticky Rice   2.
· Peanut Sauce   2.
· Curry Sauce   2.
· Sweet & Sour Sauce   2.




*SPICY DISHES

Menu and pricing are subject to change without notice.

For parties of 6 or more, there will be a 17% gratuity. Not responsible for lost or stolen property.

Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fsh, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Consult your physician or public health offcial for further information.

 
RICE BASIL: Asian Cuisine & Sushi Bar.
2335 East Murray Holladay Road, Holladay, Utah 84117. 801.278.8682.